Korean Glazed Meatballs | Just A Pinch Recipes
Combine all the meatball ingredients well by hand until evenly blended. Shape the mixture into about 1 1/4-inch balls. Dredge the meatballs in the cornstarch or flour to...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spatula
- Spoon
- Plate
- Serving platter
Ingredients
- 1/2 pound(s) ground beef
- 1/2 pound(s) ground pork
- 5 fresh mushroom caps , minced finely
- 1/2 medium onion, finely chopped
- 2 green onions, finely chopped
- 1 egg yolk
- 2 tablespoon(s) corn starch plus more
- 1 tablespoon(s) soy sauce
- 2 clove(s) garlic, minced
- 1 teaspoon(s) ginger, finely grated
- ## SAUCE INGREDIENTS
- 3 tablespoon(s) soy sauce
- 1 tablespoon(s) sugar
- 2 tablespoon(s) honey
- 3 tablespoon(s) rice wine
- 3 tablespoon(s) water
- 2 clove(s) garlic cloves, thinly sliced
- 1/2 - inch ginger, thinly sliced
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