Warm Fava Beans and Peas with Goat Cheese - burgundywine.com
Ingredients - 2 cups shelled and skinned fava beans - 2 cups shelled peas - 2 scallions, thinly sliced - 6 thin slices proscuitto or other cured ham - 6
Ingredients
- 2 cups shelled and skinned fava beans
- 2 cups shelled peas
- 2 scallions, thinly sliced
- 6 thin slices proscuitto or other cured ham
- 6 crottin de chevre
- Extra virgin olive oil
- Fine sea salt
- Freshly ground black pepper
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