Pumpkin Bread Pudding With Bourbon Caramel Sauce

Ingredients

• 1 cup heavy cream
• 3/4 cup canned pumpkin
• 1/2 cup whole milk
• 1/2 cup corn syrup, dark
• 2 whole eggs
• 1 egg yolk
• 1/4 tsp salt
• 1 tbsp Durkee® Pumpkin Pie Spice
• 1/2 tsp Durkee® Cinnamon, Ground
• 1/2 tsp Durkee® Ginger, Ground
• 1 tbsp Durkee® Vanilla Extract, Pure
• 5 cups cubed (1-inch) day old baguette bread
• 6 tbsp unsalted butter
• 2 tbsp butter
• 1/2 cup brown sugar
• 1/4 cup corn syrup, dark
• 1/4 cup heavy cream
• 2 tbsp bourbon
• 1 tsp Durkee® Vanilla Extract, Pure