Campofrio
Experience the flavors of Spain with Campofrio's Jamón Serrano-wrapped sea bass and asparagus, perfect for a delicious main course. Enjoy a quick, elegant meal in just 27 minutes.
Ingredients
- 1/4 cup olive oil, divided
- 1 clove garlic, minced
- 1 tsp chopped fresh thyme
- 1 tsp chopped fresh rosemary
- 4 skinless sea bass fillets (about 6 oz each)
- Salt and pepper
- 4 slices Campofrio Jamón Serrano
- 1 lb asparagus, trimmed
