Campofrio

Ingredients

• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup long-grain rice
• 1/2 tsp each salt and pepper
• Pinch hot pepper flakes
• 1/2 tsp saffron threads
• 1/4 cup white wine
• 2 cups sodium-reduced chicken broth
• 1 cup peas
• 1 cup chopped spinach
• 1 pkg (4 oz) Campofrio Salchichón, thinly sliced
• 4 large red bell peppers
• 1/2 cup grated Manchego cheese
• 2 tbsp chopped fresh parsley