Campofrio

Ingredients

• 2 roasted red peppers, thinly sliced
• 2 tbsp olive oil, divided
• 1 tbsp chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 tsp hot chili flakes
• 6 slices Campofrio Lomo, halved
• 24 medium shrimp, peeled and deveined
• 1/2 tsp salt
• 1/4 tsp pepper
• 12 slices baguette, toasted