Mussels on the Half Shell with Parmesan and Garlic | Seafood Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Grill pan
- Grill brush
- Mixing bowl
- Fork
- Plate
Ingredients
- ¼ cup/55 grams (½ stick) unsalted butter, softened
- ¼ cup/25 grams finely grated Parmigiano-Reggiano® cheese
- 2 tablespoons panko bread crumbs
- 2 garlic cloves, minced
- ½ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
- 24 large, live mussels, scrubbed and debearded (if necessary)
- 2 tablespoons minced fresh Italian parsley leaves
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