Mussels on the Half Shell with Parmesan and Garlic | Seafood Recipes | Weber PH

Mussels on the Half Shell with Parmesan and Garlic | Seafood Recipes | Weber PH

www.weber.com

Check out this delicious recipe for Mussels on the Half Shell from Weber—the world's number one authority in grilling.

Keywords

  • Weber
View full recipe on www.weber.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.

Share this recipe:

Cooking tools:

  • Grill
  • Grill grates brush
  • Grill pan
  • Mixing bowl
  • Fork
  • Tongs
  • Plate
  • Cutting board
  • Chef's knife
  • Garlic press
  • Grater
  • Measuring spoon
  • Kitchen shears
  • Spoon

Ingredients

  • 55 grams (½ stick) unsalted butter, softened
  • 25 grams finely grated Parmigiano-Reggiano® cheese
  • panko bread crumbs
  • garlic cloves, minced
  • freshly ground black pepper
  • kosher salt
  • large, live mussels, scrubbed and debearded (if necessary)
  • minced fresh Italian parsley leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This