Mussels on the Half Shell with Parmesan and Garlic | Seafood Recipes | Weber SG
Check out this delicious recipe for Mussels on the Half Shell from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 55 grams (½ stick) unsalted butter, softened
- 25 grams finely grated Parmigiano-Reggiano® cheese
- panko bread crumbs
- garlic cloves, minced
- freshly ground black pepper
- kosher salt
- large, live mussels, scrubbed and debearded (if necessary)
- minced fresh Italian parsley leaves
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