Mussels on the Half Shell with Parmesan and Garlic | Seafood Recipes | Weber MY
Keywords
- Weber
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Cooking tools:
- Grill
- Grill grate
- Grill pan
- Mixing bowl
- Fork
- Plate
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
Ingredients
- 55 grams (½ stick) unsalted butter, softened
- 25 grams finely grated Parmigiano-Reggiano® cheese
- panko bread crumbs
- garlic cloves, minced
- freshly ground black pepper
- kosher salt
- large, live mussels, scrubbed and debearded (if necessary)
- minced fresh Italian parsley leaves
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