Mussels on the Half Shell with Parmesan and Garlic | Seafood Recipes | Weber IN
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Cooking tools:
- Grill
- Grill pan
- Grill brush
- Mixing bowl
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 55 grams (½ stick) unsalted butter, softened
- 25 grams finely grated Parmigiano-Reggiano® cheese
- panko bread crumbs
- garlic cloves, minced
- freshly ground black pepper
- kosher salt
- large, live mussels, scrubbed and debearded (if necessary)
- minced fresh Italian parsley leaves
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