Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch - Cookidoo® – the official Thermomix® recipe platform
Delightful Beurre Blanc Sauce for Fish - Creamy, flavorful, and easy to make in 35 minutes. Try it with your fish tonight! Sign up for free recipes now.
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Ingredients
- 50 g Schalotten
- 50 g Fenchel
- 50 g Knollensellerie
- 1 Knoblauchzehe
- 100 g Butter
- 20 g Pernod
- 100 g Weißwein
- 400 g Fischfond
- 100 g Crème fraîche
- 1 TL Salz
- ¼ TL weißer Pfeffer, gemahlen
- 30 g Speisestärke
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