Thermomix Beurre Blanc (of sorts)
OK, maybe not the exact, precise, traditional beurre blanc but it's the way I threw it together and served it over lovely firm white fish fillets with a green
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thekitchenplayground.com.
Ingredients
- 4 firm white fish fillets.
- 40g butter
- 2 cloves garlic
- 2 shallots
- 1/3 cup fish stock
- 1/2 cup wine (I used Vin de Pays des Collines de la Moure which is a rose so really not blanc at all)
- 3 tablespoons parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sauce beurre blanc
epicuriantime.com
Beurre Blanc
saveur.com
Seared fish with lemon beurre blanc
nzwomansweeklyfood.co.nz
:max_bytes(150000):strip_icc()/Simply-Recipes-Buerre-Blanc-Sauce-LEAD-6-7e34d5f014d947f09a499de9ddcc24de.jpg)
Classic Beurre Blanc Sauce Recipe
simplyrecipes.com
Beurre Blanc Sauce — Easy French Recipe
petitegourmets.com
A Beautiful Fish Deserves a Little Beurre Blanc | Food Stuff
foodstf.com
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Filet de sandre au beurre blanc - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com