Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch - Cookidoo® – the official Thermomix® recipe platform
Delicious Beurre Blanc (Butter-White Wine Sauce) for Fish - Perfect in just 35 minutes! Try it on FISH, FENNEL, SHALLOTS, and CRÈME FRAÎCHE. Sign up for free to access over 100,000 recipes.
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Ingredients
- 50 g Schalotten
- 50 g Fenchel
- 50 g Knollensellerie
- 1 Knoblauchzehe
- 100 g Butter
- 20 g Pernod
- 100 g Weißwein
- 400 g Fischfond
- 100 g Crème fraîche
- 1 TL Salz
- ¼ TL weißer Pfeffer, gemahlen
- 30 g Speisestärke
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