すじ青のりチャーハン / シーベジタブル海藻レシピ – SEA VEGETABLE COMPANY
【青のり×チャーハン】いつものチャーハンに青のりを加えるだけ！マンネリ気味なランチに試してみては…？
Ingredients
- Suji-Aonori 2 tablespoons
- 2 cups of white rice bowl (about 240g)
- One egg
- A little salted
- Spinach (coarsely chopped) 2 shares (about 75g)
- Ginger (coarse chopped) 1 piece
- Garlic (coarse chopped) 1 piece
- 2 teaspoon sesame oil
- 2 tablespoons of crepe
- 2 teaspoon soy sauce
- Chili pepper for your favorite
More Like This
Easy Seafood Curry - Fresh Coral Seafood
freshcoralseafoods.com.au
Teriyaki Meal Prep | JustIngredients
justingredients.co.uk
Vegan Hayashi Rice | ビーガンハヤシライス | Recipe Cart | Recipe Cart
getrecipecart.com
Vegan Hayashi Rice | ビーガンハヤシライス | Recipe Cart | Recipe Cart
getrecipecart.com
Seafood chow mein - 9Kitchen
kitchen.nine.com.au
Vegetarian Trini Curry Chicken
quorn.co.uk
Mixed vegetable curry (vegan) | Soulful And Healthy
soulfulandhealthy.com
The Ultimate Roasted Butternut Squash Curry - just luve
justluve.com