Slow Cooker Chicken Vesuvio Recipe - (4/5)

Ingredients

• 6 (12 ounce) bone-in, skin-on split chicken breasts, trimmed
• Salt and Pepper
• 3 tbsp. EVOO
• 2 onions, minced
• 4 garlic cloves, minced to a paste
• 1 tbsp. minced fresh oregano or 1 tsp. dried
• 1/4 tsp. red pepper flakes
• 3 tbsp. flour
• 1/2 cup dry white wine
• 1 1/2 pounds red potatoes (4 to 5 medium), scrubbed and cut into 1-inch chunks
• 1 cup low-sodium chicken broth
• 1 fresh rosemary sprig
• 1 cup frozen peas
• 1/2 grated lemon zest plus 1 tbsp. fresh lemon juice.