Quick Chicken Vesuvio Recipe - (4.8/5)

Ingredients

• 1/3- 1/2 cup EVOO
• 2 baking potatoes, peeled and sliced 1/4 inch thick
• 6 cloves garlic, thinly sliced
• 1 teaspoon dried oregano, lightly crushed
• 2 pounds Salt and pepper
• 2 pounds skinless, boneless chicken breast, cut into large chunks
• 1/2 cup Flour, for coating
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 1/4 cup finely chopped flat-leaf parsley
• 1/2 cup fresh or thawed frozen organic peas
• Crusty bread, for serving