Washington Teriyaki Salmon - Big Recipe

Ingredients

• 1 orange, cut into 10 thin wheels
• 1 (7x16-inch) cedar grill plank, soaked per the package directions
• 4 (6-ounce) salmon fillets, skinless
• 4 tablespoons teriyaki sauce, store-bought or homemade, divided
• 2 green onions, thinly sliced
• 1 teaspoon white sesame seeds, roasted