Korean Fried Chicken
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Ingredients
- 500ml OKI Peanut Aroma Premium Cooking Oil
- 130g OKI Crispy Fried Chicken Coating
- 60ml cold water
- 500g chicken wing sticks
- 2 tablespoons of gochujang
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 3 tablespoons of tomato sauce
- 2 tablespoons of brown sugar
- 1 tablespoons of minced garlic
- 4 tablespoons of honey
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