Deep Dish Rustic Buffalo Pizza

Name: Deep Dish Rustic Buffalo Pizza
Ingredients: 1 pound Wild Idea Buffalo Italian Sausage; or Premium Ground Buffalo; 2 pounds spinach leaves, washed; 4 eggs; 15 ounces ricotta cheese; 2 garlic cloves, minced; 5 red bell peppers, roasted, peeled, seeded and coarsely chopped or 24 oz. jarred roasted red peppers, coarsely chopped; 8 1/2 ounces jarred sun-dried tomatoes, flash processed; 2 cups Parmesan cheese, grated; 8 ounces provolone cheese, sliced; salt; pepper; 4 cups flour; 2 teaspoons sugar; 1 cup cold salted butter, sliced; 4 eggs, lightly beaten

wildideabuffalo.com

This is an adaptation of a recipe from a gourmet magazine from years ago.

View full recipe on wildideabuffalo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.

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Cooking tools:

Springform pan
Stand mixer
Rolling pin
Skillet
Colander
Mixing bowl
Spoon
Parchment paper
Plastic wrap
Stove

Ingredients

1 pound&nbsp;Wild Idea Buffalo Italian Sausage
or&nbsp;Premium Ground Buffalo
2 pounds spinach leaves, washed
4 eggs
15 ounces ricotta cheese
2 garlic cloves, minced
5 red bell peppers, roasted, peeled, seeded and coarsely chopped or 24 oz. jarred roasted red peppers, coarsely chopped
8 1/2 ounces jarred sun-dried tomatoes, flash processed
2 cups Parmesan cheese, grated
8 ounces provolone cheese, sliced
salt
pepper
4 cups flour
2 teaspoons sugar
1 cup cold salted butter, sliced
4 eggs, lightly beaten