Gazpacho, Deluxe

Ingredients

• 3 pounds heirloom tomatoes
• 1 red bell pepper, seeded and diced
• 1 cup fennel, diced
• 1 cucumber, peeled and chopped
• 1 red onion, chopped
• 1/4 cup sherry wine vinegar
• 1 tbsp. balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1/4 cup anise liqueur
• 1/2 tbsp. garlic, minced
• 1/4 cup parsley, chopped
• 2 tbsp. thyme, chopped
• 1/4 cup tarragon, chopped
• Sea salt
• Pepper