How to make Poached red emperor - howtothings.net

Ingredients

• 900ml/1 1⁄2pt coconut milk
• 2 teaspoons grated fresh root ginger
• 3 fresh red chillies, finely chopped
• 1 tablespoon chopped coriander
• 6 shallots, finely chopped
• 6 kaffir lime leaves
• 2 lemon grass stalks, white part only and tough outer layer removed, sliced
• 2 teaspoons grated lime zest
• 500ml/18fl oz fish stock
• 75ml/3fl oz Thai fish sauce
• 75ml/3fl oz freshly squeezed lime juice, strained
• 4 red emperor fillets, about 250g/9oz each