Melody's Thai Red Curry
A popular Thai red curry cooked in coconut milk Preparation Cooking Ready in Yield 30 minutes 45 minutes One hour and 15 minutes 12 cookies…
Ingredients
- Coconut milk 2 cu
- Bamboo shoots 0.25 cu
- Fish sauce 1 tbsp
- Vegetable oil 2 tbsp
- Rice, sticky 2 cu
- Chicken thighs 16 oz
- Onion 8 oz
- Serrano pepper 0.5 oz
- Garlic 4 clvs
- Ginger, fresh 1 tbsp
- Red curry paste 1 tbsp
- Cilantro, fresh 1 tbsp
- Mint, fresh 1 tbsp
- Thai basil, fresh 1 tbsp
- Black pepper 1 tsp
- Kosher salt 1 tsp
- White pepper 1 tsp
- Chicken bouillon 1 tsp
- Brown sugar 2.5 tbsp
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