Cream of Carrot Soup with Tahini and Broccoli | RICARDO

Ingredients

• 2 tbsp (30 ml) water
• 2 tbsp (30 ml) tahini
• 1 tsp (5 ml) honey
• 1 tsp (5 ml) lemon juice
• 1 onion, chopped
• 2 tbsp (30 ml) olive oil
• 4 cups (520 g) carrots, peeled and cut into rounds
• 1 potato, peeled and cubed
• 6 cups (1.5 litres) chicken broth
• ½ tsp ground cumin
• 1 cup (85 g) broccoli, blanched and chopped
• 1 tbsp roasted sesame seeds