Rhubarb layer dessert with mint | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack
Savor a delightful rhubarb pudding dessert layered with frozen rhubarb ice cream and vanilla whipped cream. Easy to make, perfect for a special treat.
Ingredients
- 800 g rhubarb
- 140 g granulated sugar
- 1 packet of vanilla pudding powder
- 500 ml milk of choice
- 8 sponge fingers
- 1 vanilla pod
- 400ml heavy cream
- 2 cups yoghurt from sheep's milk
- 4–8 mint leaves
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