Mushroom and Wild Rice Soup
It’s still snowing outside so that means it’s still acceptable to make cozy warming soups! This creamy and earthy soup is one of my favorites, its vegetarian but you can easily add chicken too if...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 3 carrots, chopped
- 1 bell pepper, chopped
- 1 onion, chopped
- 6 garlic cloves, minced
- 2 lbs mushrooms, washed
- 3 rosemary sprigs
- 1 tsp fresh minced thyme
- 1 cup wild rice
- 1 cup milk or cream
- 3 tbsp salted butter
- 6 cups veggie or chicken broth
- (optional) 1 cup grated parmesan cheese
- (optional) 1 1/2 pounds chicken breast or thigh
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