Southwestern Burrito Bowl
Recipe for Southwestern Burrito Bowl
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 large onion, diced
- 2 tbsp olive oil
- Salt
- ¼ tsp chili powder
- 2 cups cooked brown rice
- 1 can refried beans, drained and rinsed
- 1 cup of corn
- 1 tomato chopped
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