Mediterranean Roast Pumpkin Salad Recipe | New Idea

Ingredients

• 1/2 Kent pumpkin (1.3kg)
• 1 tblsp olive oil
• 320g punnet Mix-A-Mato Tomatoes, halved
• 1/2 cup split green olives, drained
• 1/2 red onion, thinly sliced
• 100g Greek feta, crumbled
• Basil Dressing
• 1 cup lightly packed fresh basil leaves, plus extra to serve
• 1 clove garlic, crushed
• 1 tblsp pine nuts, toasted
• 1/3 cup extra virgin olive oil
• 2 tblsps lemon juice