Barbecued leg of lamb
Our Spanish-style leg of lamb is perfect for feeding a crowd - cooked on the BBQ and on the table in under 30 minutes for a perfect rare.
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Ingredients
- 2.2kg easy carve lamb leg
- 1 cured chorizo sausage (170g), chopped coarsely
- 5 cloves garlic, halved
- 1 tablespoon sweet paprika
- 1 tablespoon extra virgin olive oil
- ½ cup (125ml) dry sherry
- 2 teaspoons coarsely chopped thyme
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