Spanish-style barbecue leg of lamb
This deliciously tender piece of lamb is cooked using traditional Spanish flavours, combining salty chorizo and fragrant garlic and thyme to create a memorable
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Ingredients
- 2.2 kilograms easy carve lamb leg
- 1 cured chorizo sausage (170g), chopped coarsely
- 5 cloves garlic, halved
- 1 tablespoon sweet paprika
- 1 tablespoon olive oil
- 1/2 cup (125ml) dry sherry
- 2 teaspoons coarsely chopped fresh thyme
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