Carrot Cake | Astrid's Kitchen
3 eggs 2oz/50g wholemeal flour 6oz/175g self-raising flour 6oz/175g unsalted butter, softened 6oz/175g demerara sugar zest and juice of a lemon 1 tsp.
Ingredients
- 3 eggs
- 2oz/50g wholemeal flour
- 6oz/175g self-raising flour
- 6oz/175g unsalted butter, softened
- 6oz/175g demerara sugar
- zest and juice of a lemon
- 1 tsp. cinnamon
- 12oz/350g carrots, grated
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