Flahavan’s Oaty Enchilada Bowl
Spice things up with this tasty enchilada bowl - who said oats couldn't be exotic!
Ingredients
- 250g of Flahavan’s Gluten Free Oats
- 85g diced onion
- 1 tbsp minced garlic
- 1 tbsp extra light olive oil
- 800g chicken stock
- 250g cup salsa
- 100g of natural yoghurt or sour cream
- Handful of coriander
- Juice of a lime
- 4 slices of radish
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