Fruit Center

Ingredients

• 3 ounces sourdough bread, crust removed, torn into small pieces (about 1 cup), divided
• 1 tablespoon plus ⅓ cup olive oil
• Kosher salt and freshly ground black pepper
• 1 small garlic clove
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1 head radicchio, leaves separated, torn if large
• 2 scallions, thinly sliced
• 3 tablespoons chopped, toasted walnuts (toast at 350 on a small baking sheet for 5-7 minutes – watch!!!)
• ½ cup chopped, pitted Medjool dates (slice down the middle, pop out the pit, chop date into small to medium pieces)