Potato Horseradish Crusted Wahoo | Adelphia Seafood, Pennsylvania
Combine potatoes, shallot, horseradish, mustard, garlic salt, and pepper in a medium bowl.
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Ingredients
- 1 ¼ pound Wahoo fillets (cut into serving size pieces)
- 1 cup precooked shredded potatoes
- 1 shallot (finely chopped)
- 1 tbsp prepared horseradish
- 1 tsp Dijon mustard
- ½ tsp garlic salt
- ¼ tsp fresh ground pepper
- 4 tsp reduced fat mayonnaise
- 1 tbsp canola oil
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