Bombay Potatoes and Spiced Chicken Traybake
Bombay Potatoes and Spiced Chicken Traybake Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Baking sheet
- Spoon
Ingredients
- 1 teaspoon each of turmeric, garam masala, cumin, ground coriander and mustard seeds
- 1 onion, chopped
- 2 large tomatoes, diced
- 1x 5cm piece of ginger, peeled and grated
- 400g new potatoes, washed and scrubbed
- 400ml coconut milk
- 3-4 chicken breasts
- 100g fresh spinach, washed
- 1 handful of coriander, chopped
- Salt, vegetable oil
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