Nerina’s Sweet Pumpkin Bars with Cream Cheese Frosting
Nothing says fall like pumpkin, and these tasty bars combine sweet pumpkin, spice, and a delicious cream cheese frosting.
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 4 large eggs
- 1⅔ cups granulated sugar
- 1 cup vegetable oil
- 1 (15-ounce) can solid pumpkin
- 2 cups all-purpose flour, sifted
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice mix
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ cup chopped unsalted pecans
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups confectioners’ sugar, sifted
- 1 teaspoon vanilla extract
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