Baked Stuffed Lobster - edible Southeastern Massachusetts

Ingredients

• 1 two-pound very fresh lobster
• 2 tablespoons butter
• 2–3 tablespoons minced scallion or baby leek
• ¼cup minced bell pepper (red and/or green)
• 1 clove garlic or 1 scape, minced
• 2 tablespoons parsley, minced
• ¾ cup unflavored panko or cracker crumbs
• 6 raw medium shrimp, shelled and quartered
• 3 sea scallops; 2 quartered, 1 left whole
• 1 tablespoon sherry
• a few jots of hot pepper sauce, optional
• pinch of salt and freshly-ground black pepper, to taste
• 2 ounces of Jonah or other local crabmeat
• 1 piece of thick applewood smoked bacon
• more chopped parsley & lemon wedges for garnish