Rosemary Garlic Lamb©

Rosemary Garlic Lamb©

www.wilkinson1888.co.uk

Experience the flavors of rosemary and garlic in our tender leg of lamb, perfect for special occasions.

View full recipe on www.wilkinson1888.co.uk

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Cooking tools:

  • Food processor
  • Roasting pan
  • Instant-read thermometer
  • Oven
  • Chef's knife
  • Measuring spoon

Ingredients

  • ½ Leg of Lamb (35.2oz-1.2kg)
  • 2 Bulbs of Garlic (skin removed from cloves)
  • 2.4fl oz-70ml Olive Oil
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 0.8oz-25g Fresh Rosemary (sprigs in scores)
  • ½ tablespoon Onion Granules
  • 2 Lamb Stock Cubes

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