Rosemary and Garlic Roast Leg of Lamb | The Market at Gus’s
Roast a flavorful leg of lamb infused with garlic and rosemary, served with a savory herb sauce. Perfect for special occasions!
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Ingredients
- 1 leg of lamb, bone in (about 6 to 7 1/2 pounds)
- 1/4 cup fresh lemon juice
- 8 cloves garlic, minced
- 3 tablespoons chopped fresh rosemary leaves
- 1 tablespoon salt
- 2 teaspoons coarsely ground black pepper
- 1 cup chopped fresh herbs (combination of rosemary, chives, and parsley)
- 2 cups diced onions
- 2 cups chicken stock
- 1 cup red wine
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