Tofu and Black Bean Tacos – Whole Foods Market Recipe | Omaha Farmers Market

Ingredients

• 1 (14-ounce) package extra-firm tofu, drained
• 1 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon fine sea salt
• 1 tablespoon extra-virgin olive oil
• 3 cloves garlic, finely chopped
• 3 green onions, finely chopped
• 1 (15-ounce) can black beans, drained and rinsed
• 12 corn tortillas, warmed
• 3 cups shredded green leaf lettuce
• 2 medium tomatoes, chopped
• 1 1/2 cup shredded Cheddar or Monterey Jack cheese