Black Bean and Tofu Tacos · North Coast Co-op

Ingredients

• 1 (14-ounce) package Tofu Shop extra-firm tofu, drained
• 1 ½ teaspoons chili powder
• ½ teaspoon dried oregano
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon fine sea salt
• 1 Tablespoon extra-virgin olive oil
• 3 cloves garlic, finely chopped
• 3 green onions, finely chopped
• 1 (15-ounce) can black beans, drained and rinsed
• 12 Mi Rancho corn tortillas, warmed
• 3 cups shredded green leaf lettuce (one medium bunch of leaf lettuce)
• Salsa
• 1 avocado
• 1 lime
• Cilantro, chopped, to taste