Tofu and Black Bean Tacos | The Rocks and Dirt Bakery

Ingredients

• Chosen Foods Avocado Oil
• 1 Sweet or Yellow Onion, Sliced
• 2 Cloves Garlic, sliced
• 3 ½ tsp Mexican Chilli Powder
• 2 ½ tsp Ground Cumin
• 1 tsp Ground Coriander
• 1 lb Organic or Sprouted Firm to Extra Firm Tofu
• 1 ½ cups Cooked Black Beans
• Sea Salt to taste
• 2 tbsp Water
• Gluten or Grain Free Tortillas