Well For One
1 small sweet potato (approx. 220g peeled) 1 potato (approx. 220g peeled) 1 large carrot 1 small red onion, peeled & quartered 6 brussels sprouts, halved 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellforone.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Microplane
- Mixing bowl
- Serving bowl
Ingredients
- 1 small sweet potato (approx. 220g peeled)
- 1 potato (approx. 220g peeled)
- 1 large carrot
- 1 small red onion, peeled & quartered
- 6 brussels sprouts, halved
- 1 tablespoon of fresh thyme leaves
- 1 1/2 tablespoons of extra virgin olive oil, or avocado oil
- Large pinch of sea salt
- 1 cup of baby spinach leaves
- 4 tablespoons of coconut milk
- Zest of 1 lime
- 1 1/2 teaspoons of fresh lime juice
- 1 clove of garlic, sliced
- 1/4 cup of fresh mint leaves
- Small pinch of sea salt
