Pecan Pie-Ice Cream Pie
A new twist on the classic pecan pie: a nutty pressed pie crust is filled with a buttery, rich pecan-vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Food processor
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Fork
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3⁄4 cup pecans
- 1⁄4 cup sugar
- 1 1⁄2 cups flour
- 8 tbsp. butter, cubed and chilled
- 1 egg yolk
- 1⁄4 cup cold water
- Vanilla Ice Cream
- 1 egg white
- 2 cups whole pecans, plus more to garnish
- 2 tbsp. sugar
