Protein+® Farfalle with a Garden Vegetable & Ricotta Cheese Sauce
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Protein+® Farfalle with a Garden Vegetable & Ricotta Cheese Sauce for a delicious meal!
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 Box Barilla® Protein+® Farfalle
- 3 tablespoons Extra Virgin Olive Oil
- 2 1/Onion, Chopped
- 1 Zucchini, Diced
- 2 tomatoes, diced
- 1 Cup ricotta cheese
- 2 Tablespoons Fresh Parsley, Chopped
- 1/2 Cup Vegetable Broth
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