Farfalle Pasta with Veal Sauce Recipe | Barilla Canada
Learn how to make this simple gourmet recipe of Barilla Farfalle Pasta with Veal Sauce, featuring bowtie pasta and an authentic ragù made from scratch, for the best taste of this classic Italian...
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Tongs
- Ladle
Ingredients
- 1 box Barilla Farfalle pasta
- 1/4 cup extra virgin olive oil
- 1 lb ground veal
- 12 cups fresh spinach, blanched, chopped and drained
- 2 1/2 cups chanterelle mushroom, sliced
- 1/2 cup dry white wine
- 1 cup chicken stock
- salt – To taste
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