Crab & Meyer Lemon 'Pasta' Recipe - (4/5)

Ingredients

• 1/2 T olive oil
• 100 grams/ 3.5 ounces lardons (uncured pork belly cubes) or pancetta cubes
• 1 medium zucchini - chopped into bite sized pieces
• 2 garlic cloves - finely minced
• 1 t sea salt
• 2 Meyer lemons - zested and then juiced (regular lemons work too - give a more lemony taste)
• 8 ounces/ 225 grams cooked crab meat (canned is ok)
• 2 medium sized parsnips - spiralized
• 1/2 cup water
• 1/4 cup parsley - finely chopped