Crab, Lemon and Asparagus Pasta | RICARDO

Ingredients

• 3/4 lb (375 g) farfalle
• 2 onions, chopped
• 4 cloves garlic, chopped
• 3 tbsp (40 g) butter
• 1/2 cup (125 ml) white wine
• 2 cups (500 ml) chicken broth
• 1 1/2 lb (675 g) asparagus, cut into pieces
• 3/4 cup (180 ml) mascarpone cheese
• 1 lemon, the grated zest only
• 1/2 tsp chopped fresh thyme
• 2 cans (4 oz/120 g each) crab meat, well drained OR 1/2 lb (225 g) fresh crab meat
• Salt and pepper