Recipe: <!-- -->Pumpkin Streusel Bread<!-- --> | Whole Foods Market

Ingredients

• 3/4 cup finely chopped roasted chestnuts or walnuts
• 3/4 cup light brown sugar
• 6 tablespoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 6 tablespoons (3/4 stick) unsalted butter, melted
• 1 can (15-ounce) pumpkin purée
• 3/4 cup canola oil
• 4 eggs, lightly beaten
• 2 cups sugar
• 3 cups all-purpose flour
• 3/4 teaspoon fine sea salt
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon grated nutmeg
• 1/4 teaspoon ground cloves
• 2 cups chopped McIntosh or Cortland apples
• 1 cup chopped roasted chestnuts or walnuts (optional)