Homemade Purple Potato Salad | Shayna's Kitchen

Ingredients

• 2 lbs purple potatoes
• 2 celery stalks diced
• 1/4 cup chopped parsley
• 1/4 cup chopped tarragon
• 1/4 cup chopped dill
• 2 stalks green onion chopped and separated (white and green parts)
• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 tsp celery seed
• 1 teaspoon cayenne
• 1 tbsp vinegar apple cider or any light vinegar
• 4 small cloves garlic
• 1 lemon juiced
• Salt and pepper to taste